Rockhedge Herb Farms: Premium Culinary Herbs
Recipes

Search by Herb Basil

Bay Leaf

Chervil

Chives

Cilantro

Dill

Edible Flowers

Garlic

Italian Parsley

Lemon Thyme

Marjoram

Mint

Oregano

Parsley

Rosemary

Sage

Savory

Sorrel

Sundried Tomato

Tarragon

Thyme

SaucesHerbal DishesSalad DressingsSeasonings
Herbed Lemon Seasoning

2 Tb lemon peel
1 Tb sweet basil
1 1/2 Tsp thyme
1 1/2 Tsp oregano
1 1/2 Tsp paprika
1 1/2 Tsp toasted sesame seeds
2 tsp parsley flakes
1 tsp celery seed
1 tsp onion flakes
1 tsp garlic powder
1 tsp cayenne pepper

Sprinkle on salads or meats. Add to marinades.


Italian Dressing Mix

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
1/4 teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
1/4 teaspoon celery salt
2 tablespoons salt

In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.


Valentines Tomato Sauce

1-3 cans tomato paste
one or two cans tomato soup
fresh minced garlic
meat or vegetables to flavor
1 ts white pepper
1/2 ts cayenne
2-3 tbsp oregano
2-3 tbsp thyme
2-3 tbsp basil
1-2 tbsp sage
1/2 to 1 tbsp ginger
1-2 tbsp damiana leaves
Parmesan, breadcrumbs (optional)

Mix the paste with the soup and stir together, heating over a low to medium-low temperature. Add water to thin if needed. Add the meat and/or vegetables, and mix thoroughly. Then add the other ingredients while stirring the sauce. Cook for 5 minutes and serve over a stuffed pasta, such as tortellini or ravioli for best effect.