Rockhedge Herb Farms: Premium Culinary Herbs

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Bay Leaf





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Sundried Tomato



SaucesHerbal DishesSalad DressingsSeasonings
Aromatic Herb Seasoning

1 oz. Nutmegs
1 oz. Mace
2 oz. Cloves
1 oz, Bay Leaves
3 oz. Basil
3 oz. Marjoram
2 oz. Winter Savory
3 oz. Thyme
1/4 oz. Cayenne Pepper
1/2 oz. Lemon Peel Granules
1 teaspoon Garlic Granules

Mix, Pulverize all herbs to a powder and store in an airtight container.

Garlic Tahini Dressing

1/2 C. sesame tahini
2 - 3 cloves garlic, crushed
2 - 4 Tblsp. Honey
2 T. Olive oil
1 - 2 Tblsp. Bragg's liquid Amino (or soy sauce)
1/2 bunch fresh basil leaves
2 Tblsp. Fresh parsley
2 Tblsp. Brewers yeast
1 Tblsp. dulse
Juice of 1 lemon
1/4 bell pepper, chopped

Combine ingredients in a blender. Whir til smooth. Add water if too thick. adjust seasonings to taste.

Herbed Lemon Seasoning

2 Tb lemon peel
1 Tb sweet basil
1 1/2 Tsp thyme
1 1/2 Tsp oregano
1 1/2 Tsp paprika
1 1/2 Tsp toasted sesame seeds
2 tsp parsley flakes
1 tsp celery seed
1 tsp onion flakes
1 tsp garlic powder
1 tsp cayenne pepper

Sprinkle on salads or meats. Add to marinades.

Italian Dressing Mix

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
1/4 teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
1/4 teaspoon celery salt
2 tablespoons salt

In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.


1 1/2 cups fresh Basil
4 cloves garlic
1/2 cup parmesan cheese
1/2 cup olive oil
1/4 teas. salt
1/4 teas. pepper
1/2 cup pine nuts

Wash basil and allow moisture to dry and leaves to wilt slightly. Grind in food processor. Peel garlic and grind in food processor. Mix all in a bowl. Store fridge in glass jar.

Valentines Tomato Sauce

1-3 cans tomato paste
one or two cans tomato soup
fresh minced garlic
meat or vegetables to flavor
1 ts white pepper
1/2 ts cayenne
2-3 tbsp oregano
2-3 tbsp thyme
2-3 tbsp basil
1-2 tbsp sage
1/2 to 1 tbsp ginger
1-2 tbsp damiana leaves
Parmesan, breadcrumbs (optional)

Mix the paste with the soup and stir together, heating over a low to medium-low temperature. Add water to thin if needed. Add the meat and/or vegetables, and mix thoroughly. Then add the other ingredients while stirring the sauce. Cook for 5 minutes and serve over a stuffed pasta, such as tortellini or ravioli for best effect.