Rockhedge Herb Farms: Premium Culinary Herbs
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SaucesHerbal DishesSalad DressingsSeasonings
Garlic Tahini Dressing

1/2 C. sesame tahini
2 - 3 cloves garlic, crushed
2 - 4 Tblsp. Honey
2 T. Olive oil
1 - 2 Tblsp. Bragg's liquid Amino (or soy sauce)
1/2 bunch fresh basil leaves
2 Tblsp. Fresh parsley
2 Tblsp. Brewers yeast
1 Tblsp. dulse
Juice of 1 lemon
1/4 bell pepper, chopped

Combine ingredients in a blender. Whir til smooth. Add water if too thick. adjust seasonings to taste.


Italian Dressing Mix

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
1/4 teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
1/4 teaspoon celery salt
2 tablespoons salt

In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.


Parmesan Thyme Dressing

1 Tsp. Thyme Leaf
1/4 cup grated Parmesan Cheese
2/3 cup Buttermilk
1 cup Mayonnaise
1/4 tsp. Garlic
1/2 tsp. Vegi-Sal

Add all ingredients and whisk by hand. Let stand in refrigerator several hours before using.


Thyme Dressing

1 Tbls. Thyme leaves
1/2 cup Olive oil
1/2 cup Buttermilk
1 cup mayonnaise
1/4 tsp. Garlic
1 tsp. VegiSalt

Add all ingredients and whisk by hand. Let stand in refrigerator several hours.