Rockhedge Herb Farms: Premium Culinary Herbs
Recipes

Search by Herb Basil

Bay Leaf

Chervil

Chives

Cilantro

Dill

Edible Flowers

Garlic

Italian Parsley

Lemon Thyme

Marjoram

Mint

Oregano

Parsley

Rosemary

Sage

Savory

Sorrel

Sundried Tomato

Tarragon

Thyme

SaucesHerbal DishesSalad DressingsSeasonings
Garlic & Parsley Pesto

2 bunches fresh parsley
2 bulbs garlic
1/4 teas. salt
1/4 teas. pepper
1/4 teas. dry mustard
1/4 cup Red wine vinegar
Sunflower oil

Wash parsley and allow moisture to dry and leaves to wilt slightly. Grind in food processor. Peel garlic and grind in food processor. Mix all in a bowl with vinegar. Add sunflower oil until mix is well saturated. Store fridge in glass jar. Toss on pasta, potatoes or meats.


Pesto

1 1/2 cups fresh Basil
4 cloves garlic
1/2 cup parmesan cheese
1/2 cup olive oil
1/4 teas. salt
1/4 teas. pepper
1/2 cup pine nuts

Wash basil and allow moisture to dry and leaves to wilt slightly. Grind in food processor. Peel garlic and grind in food processor. Mix all in a bowl. Store fridge in glass jar.


Thyme Pesto

1 1/2 cups fresh parsley
1/2 cup fresh thyme
4 cloves garlic
1/2 cup parmesan cheese
1/2 cup olive oil
1/4 teas. salt
1/4 teas. pepper
1/2 cup pine nuts

Wash parsley and thyme and allow moisture to dry and leaves to wilt slightly. Grind in food processor. Peel garlic and grind in food processor. Mix all in a bowl. Store fridge in glass jar.


Valentines Tomato Sauce

1-3 cans tomato paste
one or two cans tomato soup
fresh minced garlic
meat or vegetables to flavor
1 ts white pepper
1/2 ts cayenne
2-3 tbsp oregano
2-3 tbsp thyme
2-3 tbsp basil
1-2 tbsp sage
1/2 to 1 tbsp ginger
1-2 tbsp damiana leaves
Parmesan, breadcrumbs (optional)

Mix the paste with the soup and stir together, heating over a low to medium-low temperature. Add water to thin if needed. Add the meat and/or vegetables, and mix thoroughly. Then add the other ingredients while stirring the sauce. Cook for 5 minutes and serve over a stuffed pasta, such as tortellini or ravioli for best effect.